Griswold cast iron cookware has held a legendary status among cooking enthusiasts and collectors alike. Its durability, heat retention, and even heat distribution have made it a go-to choice for generations. But have you ever wondered about the history behind Griswold cast iron, specifically when the production of these iconic pieces came to an end? In this article, we will delve into the timeline of Griswold cast iron manufacturing, the factors that contributed to its decline, and the lasting impact it has left on the culinary world.
A Brief History of Griswold Cast Iron Cookware
The Griswold Manufacturing Company was founded in 1865 in Erie, Pennsylvania, and quickly made a name for itself in the cookware industry. The company specialized in quality cast iron items, including skillets, griddles, and Dutch ovens. Known for their meticulous craftsmanship, Griswold products were marketed as high-end cookware, often aimed at home chefs and professional cooks who sought superior cooking results.
The Golden Age of Griswold Cookware
During the late 19th and early 20th centuries, Griswold cast iron cookware flourished. The company innovated a variety of designs to suit different cooking needs, such as the introduction of the “Erie” logo, which featured a raised design on the bottom of the skillets identified with their quality and origin. As the demand for quality kitchenware grew, Griswold expanded its product range, supplying a vast array of cast iron items.
By the 1950s, Griswold products were a staple in American kitchens. Their reputation helped solidify the cast iron cookware market, paving the way for future brands that would adopt similar practices. However, this success was not to last.
The Slow Decline of Griswold Manufacturing
Despite the early success, various factors led to the decline of Griswold Manufacturing. The market began to experience shifts, with the rise of alternative cooking materials such as non-stick and stainless steel. This led the company to reassess its business strategy.
Post-World War II Changes
After World War II, American society underwent significant changes, including shifts in cooking habits and kitchen technologies. The introduction of convenience foods and non-stick cookware catered to a faster-paced lifestyle. As families discovered the ease of lighter alternatives, Griswold found it increasingly challenging to keep up with the competition.
The Fall of a Legacy
In 1957, the Griswold Manufacturing Company faced a catastrophic blow when the rights to manufacture cast iron cookware were sold to the newly formed “Wagner Ware.” This acquisition marked the end of Griswold’s production and distribution as an independent entity. The once-great brand struggled to maintain its legacy but would never reclaim the prominence it once enjoyed.
The Last of the Griswold Cast Iron
While Griswold cast iron manufacturing officially ceased around 1957, some products were produced until 1967. This final phase served to deplete existing inventory rather than present new options to consumers. Eventually, even these remaining products became increasingly rare, solidifying Griswold’s status as a coveted collector’s item.
The Collectible Market: Why Griswold Remains Popular
Though production ended long ago, Griswold cast iron remains immensely popular among collectors and cooking enthusiasts alike.
Factors Contributing to the Collectibility of Griswold
Several factors contribute to the ongoing interest in Griswold cast iron:
- Quality Craftsmanship: Griswold cookware is known for its exceptional quality and durability. Each piece is cast iron, often exhibiting a smooth finish that is virtually unmatched by modern alternatives.
- Historical Value: Collectors appreciate Griswold for its rich history and the stories behind its manufacturing. Each piece can be traced back through history, often linking it to the domestic innovations of the past.
How to Identify Authentic Griswold Cookware
Identifying genuine Griswold pieces can be an exciting venture for collectors. The following details can help you differentiate authentic Griswold items from modern knock-offs:
| Characteristic | Details |
|---|---|
| Logo | Look for the “Griswold” name marked on the bottom, often accompanied by a unique logo that varies by production year. |
| Heat Ring | Griswold skillets often feature a heat ring, which is a raised lip around the bottom edge of the skillet. |
| Surface Texture | Authentic Griswold cast iron has a smooth surface when compared to other brands, providing better non-stick qualities once seasoned. |
| Made in USA | All genuine Griswold products proudly state “Made in USA,” affirming their American craftsmanship. |
The Aftermath and Legacy of Griswold Cast Iron
The end of Griswold cast iron production has left an indelible mark on both the cooking and collecting communities. While many original pieces are highly sought-after, modern brands have emerged to fill the void left by Griswold. However, none have managed to replicate the timeless appeal and rich history that Griswold cookware offers.
Modern Brands Inspired by Griswold
With the resurgence in interest around cast iron cookware, many brands have taken inspiration from Griswold’s heritage:
- Lodge Cast Iron: An American company that continues to produce high-quality cast iron products, Lodge has incorporated traditional elements while also introducing newer technologies.
- Le Creuset: While primarily known for enamel-coated cookware, Le Creuset has recently ventured into cast iron that pays homage to classic designs.
The Timeless Allure of Cast Iron in Today’s Kitchens
The increasing trend of cooking with cast iron has also contributed to the allure of Griswold products. People today are investing in cast iron because it promotes healthier cooking through the natural leaching of iron, provides excellent heat retention, and can seamlessly transition from stovetop to oven.
Where to Buy and Care for Griswold Cast Iron
If you’re interested in purchasing Griswold cast iron, there are several avenues to explore:
Buying Griswold Cookware
- Antique Stores: Often, you can find genuine Griswold pieces in antique shops specializing in kitchenware.
- Online Marketplaces: Websites like eBay, Etsy, and specialized collector forums often have listings for Griswold cookware.
- Estate Sales and Flea Markets: Hunting for vintage cookware at estate sales or flea markets can lead to unique finds.
Proper Care for Griswold Cast Iron
To ensure the longevity of your Griswold cast iron, it is vital to follow specific care guidelines:
- Seasoning: Regularly season your cast iron to maintain its natural non-stick surface and prevent rust.
- Cleaning: Hand wash with warm water, avoiding harsh detergents. Dry promptly to prevent moisture buildup.
Conclusion
The question of when they stopped making Griswold cast iron is an essential topic for anyone interested in cookware history. Though Griswold Manufacturing ceased production in the late 1950s, its legacy continues to endure through its collectible status and impact on modern cooking. As the kitchen renaissance continues, more people discover the value of cast iron, including the revered pieces crafted by Griswold. Whether you’re a collector or a cooking enthusiast, Griswold cast iron remains a symbol of quality, history, and culinary excellence, forever etched in the world of cookware.
When did Griswold stop making cast iron cookware?
The production of Griswold cast iron cookware officially ceased in 1990. The company, which was founded in 1865 in Erie, Pennsylvania, became renowned for its high-quality cast iron products, and their cookware was highly sought after by both home cooks and professional chefs alike. By the late 20th century, competition from other manufacturers and a decline in demand for traditional cast iron cookware led to the company’s decision to cease operations.
Before closing, Griswold was already facing challenges, including increased competition from cheaper and more lightweight alternatives, such as aluminum and stainless steel cookware. The decision to stop making cast iron was a significant moment in culinary history, marking the end of an era for quality craftsmanship in cast iron cookware.
Why is Griswold cast iron so popular among collectors?
Griswold cast iron is highly prized among collectors for several reasons. First, the company’s long history and reputation for quality craftsmanship have made their products not just functional but also collectible items. Many pieces are sought after for their unique designs, intricate logos, and varying sizes, contributing to their desirability among enthusiasts.
Moreover, Griswold’s cast iron cookware is renowned for its durability and excellent heat retention properties. Collectors appreciate vintage pieces that have stood the test of time, often showcasing superior seasoning and a naturally non-stick surface developed over years of use. This combination of historical significance and functional excellence makes Griswold items treasured possessions for many.
How can I identify a genuine Griswold cast iron piece?
Identifying a genuine Griswold cast iron piece involves examining several key features. First, look for the iconic Griswold logo, which often includes an eagle and the name “Griswold” along with the location “Erie, PA.” The logo’s style changed over time, so familiarity with the different variations can aid in identification. Also, check for specific markings, such as the size number or pattern numbers, which can indicate the piece’s age and original use.
Another important factor is the condition of the piece. Genuine Griswold cast iron is known for its smooth surface and high-quality finish. It should be free from cracks or excessive pitting. Additionally, seasoned pieces tend to have a rich, dark coloration developed through use. Paying close attention to these details can help distinguish authentic Griswold cookware from imitations or lower-quality cast iron.
What are the common types of Griswold cast iron cookware?
Griswold produced a wide range of cast iron cookware, with some of the most common types including skillets, Dutch ovens, and griddles. Their skillets, often marked with size numbers, are particularly popular due to their versatility in cooking. Dutch ovens and casserole dishes also became favorites for their ability to retain heat and enhance flavors, making them essential for stews and casseroles.
Additionally, Griswold made specialty items such as corn stick pans and waffle irons, which reflect the company’s commitment to providing innovative cooking solutions. Each piece is designed not only for function but also for an aesthetic appeal that many collectors appreciate. The variety and quality of Griswold cookware contribute to its long-lasting popularity.
Is Griswold cast iron cookware still being made today?
No, Griswold cast iron cookware is no longer being produced today under the Griswold name. After the company’s closure in 1990, the rights to the Griswold name and designs changed hands a few times, but none have successfully revived the original line of cookware. As such, all Griswold pieces currently available on the market are vintage or antique items, making them increasingly rare as time goes on.
However, the legacy of Griswold continues in the form of modern cast iron cookware manufactured by other companies. Many brands strive to emulate the craftsmanship and quality associated with Griswold, but they cannot replicate the history and character of authentic Griswold pieces. Collectors often seek out vintage items, further enhancing their value and significance in the culinary world.
How should I care for and maintain my Griswold cast iron cookware?
To care for and maintain Griswold cast iron cookware, begin with proper cleaning techniques. Avoid using soap or abrasive scrubbers, as these can strip the seasoning. Instead, opt for hot water and a stiff brush or non-metal scrub pad. For tougher residues, you can use a mixture of coarse salt and water for scrubbing. Thoroughly dry the piece right after washing to prevent rust.
Re-seasoning is essential to maintain the non-stick surface and prevent rust. To do this, apply a thin layer of vegetable oil or melted shortening to the entire surface of the cookware, inside and out. Place it upside down in the oven at a low temperature for about an hour to create a protective coating. Regular seasoning and careful washing will keep your Griswold cast iron in excellent condition for years to come.