To Rinse or Not to Rinse: The Controversy Over Prepping Jasmine Rice for Cooking
Jasmine rice, known for its delicate fragrance and fluffy texture, is a staple in many Asian cuisine recipes. However, a contentious debate surrounds the question of whether it should be rinsed before cooking. Proponents argue that rinsing removes excess starch and impurities, leading to a superior finished product with individual grains that do not clump … Read more