Looking to enjoy delicious corn on the cob in just a few minutes? Microwaving corn without husk is a quick and convenient way to savor this summer favorite without the hassle of traditional cooking methods. In this guide, we will show you how to microwave 4 ears of corn on the cob in a flash, saving you time in the kitchen while still achieving that perfect, tender bite.
Whether you’re hosting a backyard BBQ, craving a tasty side dish, or simply seeking a fast and easy meal option, microwaving corn on the cob without husk is a game-changer. Follow our step-by-step instructions to achieve perfectly cooked corn that is sure to impress your family and guests in no time.
Preparing The Corn On The Cob
To prepare corn on the cob for microwaving without the husk, start by shucking the corn and removing any remaining silk strands. Rinse the corn under running water to ensure it is clean and free of any debris. Pat the corn dry with paper towels before placing them in a microwave-safe dish.
Next, lightly brush or rub each corn on the cob with a small amount of butter or oil to help enhance the flavor and maintain moisture during microwaving. Season the corn with salt and pepper or any of your favorite herbs and spices for added flavor. Alternatively, you can skip the butter/oil and seasoning if you prefer a more natural taste.
Finally, cover the dish with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape. This will help cook the corn evenly and retain its moisture. Your corn on the cob is now ready to be microwaved for a quick and convenient way to enjoy this delicious summer treat.
Wrapping The Corn For Microwaving
To microwave corn on the cob without husk effectively, it’s crucial to wrap the corn in a damp paper towel before placing it in the microwave. This simple step helps to retain moisture and prevent the corn from drying out during the microwaving process. The moisture from the paper towel creates steam, which helps to steam the corn kernels, resulting in perfectly cooked corn on the cob.
When wrapping the corn in a damp paper towel, ensure that the paper towel is not soaking wet, but damp enough to provide sufficient moisture to steam the corn. Wrapping each ear of corn individually in a separate paper towel helps to cook the corn evenly and ensures that each ear is cooked to perfection. Additionally, the paper towel helps to protect the corn kernels from becoming overly dry or rubbery while microwaving.
By wrapping the corn in a damp paper towel before microwaving, you can enjoy freshly cooked corn on the cob in just minutes. This method is quick, easy, and results in delicious corn that retains its natural sweetness and juiciness.
Setting The Microwave
To ensure quick and efficient microwaving of 4 corn on the cob without husk, it is essential to set your microwave correctly. Begin by arranging the corn cobs on a microwave-safe plate in a circular pattern, ensuring they are evenly spaced to allow for even cooking. Cover the cobs with a damp paper towel to help retain moisture and prevent the corn from drying out during microwaving.
Next, adjust the microwave settings to high power for around 7-9 minutes, depending on the wattage of your microwave. It is recommended to start with a shorter cooking time and check the corn for doneness halfway through. Pierce a kernel with a fork to assess its tenderness. If needed, continue microwaving in 1-minute intervals until the corn is cooked to your desired level of tenderness.
By following these simple steps and setting your microwave correctly, you can enjoy perfectly cooked corn on the cob without husk in just a matter of minutes, making it a convenient and quick fix for a delicious side dish or snack.
Cooking The Corn
After preparing the corn by cleaning and removing silk, place them in a microwave-safe dish with a little water. Cover the dish with a microwave-safe lid or microwave-safe plastic wrap to help steam the corn as it cooks. Microwave on high for 3-5 minutes per ear of corn, depending on the wattage of your microwave. Remember to turn the corn every 1-2 minutes to ensure even cooking.
Once the microwave cycle is complete, carefully remove the dish from the microwave using oven mitts or a dish towel as it will be hot. Let the corn sit for a minute or two to cool down before removing the lid or plastic wrap. Be cautious of the steam that may escape when uncovering the dish. Your corn on the cob should be tender and ready to enjoy with your favorite seasonings or toppings like butter, salt, and pepper.
Microwaving corn on the cob without husk is a quick and convenient way to prepare a delicious side dish. This method retains the natural sweetness and flavors of the corn while saving time and effort in the kitchen.
Checking For Doneness
To check for doneness when microwaving corn on the cob without husk, carefully remove a single ear from the microwave using oven mitts or a kitchen towel to avoid burns. Be cautious as the corn will be hot. Insert a sharp knife or toothpick into a few kernels to assess the tenderness. The corn should be firm yet tender to the bite, with the kernels yielding easily when pierced. If the corn is too crunchy, continue microwaving in short intervals until it reaches the desired doneness.
Another way to check for doneness is to gently press on the kernels with your fingers. If they give slightly and feel soft, the corn is likely cooked. However, if the kernels still feel hard, return the corn to the microwave for additional cooking time. Remember that overcooking can make the corn mushy, so it’s essential to keep a close eye on the corn during the microwaving process. Once the corn is cooked to perfection, allow it to cool slightly before serving to prevent burns and enjoy your quick and delicious microwaved corn on the cob.
Serving The Corn
After microwaving the corn on the cob without husk, let them cool for a minute or two before handling them. Once they are cool enough to touch, carefully remove them from the microwave-safe dish using oven mitts or a kitchen towel to avoid burning yourself.
To serve the corn, you can either place them on a serving platter as is or enhance them with your favorite toppings. Common options include spreading butter, sprinkling salt and pepper, or even adding a squeeze of lime juice for extra flavor. You can also get creative by smearing the corn with mayonnaise, sprinkling with cheese, or seasoning with herbs like cilantro or parsley.
Remember to provide serving utensils like tongs or corn holders to make it easier for your guests to enjoy the delicious and perfectly cooked corn on the cob. Whether you’re serving them as a side dish at a barbecue or as a standalone snack, these microwaved corn on the cobs are sure to be a hit!
Flavoring Options
Enhance the flavor of your microwaved corn on the cob with a variety of delicious options. Butter and salt are classic choices. Once the corn is cooked, simply spread a generous amount of butter over each cob and sprinkle with salt to taste. The heat from the corn will melt the butter, creating a rich and savory coating.
For a more adventurous flavor profile, consider adding herbs and spices. Freshly chopped herbs like parsley, cilantro, or dill can elevate the taste of the corn. You can also experiment with seasonings such as garlic powder, paprika, or chili powder for a bolder kick. Simply sprinkle your chosen herbs and spices over the buttered corn before serving.
If you have a sweet tooth, try brushing the hot corn with honey or maple syrup for a sticky-sweet treat. Alternatively, a sprinkle of cinnamon and sugar can create a dessert-like flavor that is sure to satisfy your cravings. Don’t be afraid to mix and match different flavoring options to discover your favorite way to enjoy microwaved corn on the cob without husk.
Tips For Success
For successful microwaving of corn on the cob without husk, ensure the corn is fresh and not dried out. The kernels should be plump and juicy for the best results. Avoid using corn that has been sitting in the fridge for too long, as it may not steam as evenly in the microwave.
Another tip is to rotate the corn halfway through the microwaving process to ensure even cooking. This will help prevent hot spots and ensure that each ear of corn is cooked to perfection. Additionally, you can check for doneness by piercing a kernel with a fork to see if it is tender.
Lastly, allow the corn to sit for a couple of minutes after microwaving before handling it. This will help the corn finish cooking and cool down slightly, making it easier to handle when it’s time to eat. Following these tips will help you achieve delicious, perfectly cooked corn on the cob in just a matter of minutes using your microwave.
FAQ
How Long Should The Corn On The Cob Be Microwaved For?
To microwave corn on the cob, wrap the corn in a damp paper towel and place it on a microwave-safe plate. Microwave on high for 3-4 minutes per ear of corn. Alternatively, you can also cook multiple ears of corn at the same time, adjusting the cooking time accordingly. After microwaving, let the corn sit for a minute before carefully removing the husk and silk. Enjoy your perfectly cooked corn on the cob in just a few minutes!
Should The Corn On The Cob Be Covered While Microwaving?
Yes, it is recommended to cover the corn on the cob while microwaving to help trap the moisture and heat, ensuring that the corn kernels cook evenly and do not dry out. Covering the corn with a damp paper towel or microwave-safe plastic wrap can also help prevent splattering and make clean-up easier. However, be sure to leave a small opening in the cover to allow steam to escape and prevent pressure build-up.
Is It Necessary To Add Water When Microwaving Corn On The Cob?
It is not necessary to add water when microwaving corn on the cob. The corn itself contains enough moisture to steam and cook properly in the microwave. Simply wrap the corn in a damp paper towel or place it in a microwave-safe dish with a lid to trap the steam, and microwave on high for 3-5 minutes per ear, depending on the wattage of your microwave. Adding butter or seasoning after cooking can enhance the flavor.
Can Multiple Ears Of Corn On The Cob Be Microwaved At The Same Time?
Yes, multiple ears of corn on the cob can be microwaved at the same time. Simply place the ears of corn in a microwave-safe dish and add 1-2 tablespoons of water. Cover the dish with a damp paper towel and microwave on high for 3-5 minutes per ear, depending on your microwave’s power. Make sure to rotate the corn halfway through cooking for even heating. Cooking multiple ears at once may require a longer cooking time to ensure even cooking throughout all the ears.
How Should The Cooked Corn On The Cob Be Handled After Microwaving?
After microwaving, allow the cooked corn on the cob to cool for a few minutes before handling as it will be very hot. Carefully remove the husk and silk, using tongs or a kitchen towel to protect your hands from the heat. You can also cut the corn into smaller pieces before serving. Enjoy your delicious and piping hot corn on the cob!
Verdict
By utilizing the simple and efficient method of microwaving corn on the cob without the husk in just a few minutes, you can enjoy a delicious and healthy vegetable in no time. This quick fix saves both time and effort while delivering the same great taste as traditional cooking methods. Whether you’re looking to add a side dish to your meal or a snack on-the-go, microwaving corn on the cob without the husk is a convenient and practical solution. Embrace this time-saving cooking technique and experience the ease and convenience it brings to your kitchen. Make the most of your microwave and savor the natural sweetness of perfectly cooked corn on the cob without the husk in minutes.