When it comes to cleanliness, our dishwashers are expected to deliver nothing but the best. However, with frequent use, dishwashers can harbor bacteria, germs, and odor-causing residue that can affect their performance and hygiene. This is where the sanitize cycle comes in – a powerful feature designed to eliminate 99.9% of bacteria and viruses, leaving your appliance smelling fresh and clean. In this article, we’ll take you through a comprehensive guide on how to run a sanitize cycle on your dishwasher, including what to expect, what you need to do, and how to get the most out of this incredible feature.
Understanding the Sanitize Cycle
Before we dive into the process, it’s essential to understand what the sanitize cycle does and how it works. The sanitize cycle, also known as the “sterilize” or “hygiene” cycle, is a specialized cleaning mode that uses hot water to eliminate bacteria, viruses, and other microorganisms that can accumulate inside the dishwasher. This cycle typically involves a longer wash time, hotter water temperatures, and a more intense cleaning process to ensure a thorough sanitization.
During the sanitize cycle, the dishwasher’s water temperature reaches a scorching 140°F (60°C), which is hotter than the standard washing temperature. This intense heat, combined with the dishwasher’s advanced cleaning technology, tackles even the toughest bacteria, viruses, and germs, leaving your appliance clean and fresh.
Why Run a Sanitize Cycle?
Running a sanitize cycle on your dishwasher is crucial for maintaining a clean and hygienic appliance. Here are some compelling reasons to incorporate this cycle into your dishwasher maintenance routine:
- Removes bacteria and viruses: The sanitize cycle eliminates 99.9% of bacteria and viruses, ensuring your dishwasher remains free from harmful microorganisms.
- Eliminates odors: The hot water and advanced cleaning technology work together to remove foul smells and leave your appliance smelling fresh.
- Prevents contamination: By killing bacteria and viruses, the sanitize cycle prevents cross-contamination between cycles, ensuring your dishes come out clean and germ-free.
Preparation is Key: Before Running the Sanitize Cycle
Before running the sanitize cycle, it’s essential to prepare your dishwasher to ensure the cycle is effective and efficient. Here’s what you need to do:
Check Your Dishwasher’s Manual
First, consult your dishwasher’s user manual to see if it has a sanitize cycle option. If it does, the manual will provide specific instructions on how to activate it. If you’ve misplaced your manual, you can usually find it online by visiting the manufacturer’s website.
Clean the Filter and Drain
Remove and clean the filter and drain to ensure they’re free from food particles and debris. A clogged filter or drain can reduce the effectiveness of the sanitize cycle.
Remove Large Food Particles
Scrape off large food particles from the dishwasher’s floor and walls to prevent them from interfering with the sanitize cycle.
Leave the Dishwasher Empty
The sanitize cycle should be run with an empty dishwasher to ensure the hot water and cleaning agents can circulate freely.
Running the Sanitize Cycle
Now that you’ve prepared your dishwasher, it’s time to run the sanitize cycle. Here’s a step-by-step guide:
Select the Sanitize Cycle
Choose the sanitize cycle option on your dishwasher’s control panel. The exact steps may vary depending on your dishwasher model, so refer to your user manual if necessary.
Choose the Right Detergent
Use a dishwasher detergent specifically designed for the sanitize cycle. These detergents are usually formulated to work at high temperatures and are effective against bacteria and viruses.
Start the Cycle
Begin the sanitize cycle by pressing the “Start” button. The cycle may take longer than a standard wash cycle, typically between 1-3 hours, depending on the dishwasher model and cycle duration.
Let the Cycle Complete
Let the sanitize cycle complete without interrupting it. You may hear strange noises or see steam emanating from the dishwasher – this is normal.
After the Sanitize Cycle
Once the sanitize cycle is complete, your dishwasher is now clean and sanitized. Here’s what to do next:
Leave the Dishwasher Door Open
Leave the dishwasher door open to let the interior dry completely. This helps prevent moisture buildup and reduces the risk of bacterial growth.
Check and Clean the Filter and Drain Again
Recheck and clean the filter and drain to ensure they remain clean and free from debris.
Resume Normal Dishwasher Use
You can now resume using your dishwasher as usual, knowing it’s clean, sanitized, and ready to tackle your dirty dishes.
Tips and Tricks for a Sparkling Clean Dishwasher
In addition to running the sanitize cycle, here are some extra tips to keep your dishwasher clean and fresh:
Run a Cleaning Cycle Every 1-3 Months
Run a cleaning cycle or sanitize cycle every 1-3 months to maintain your dishwasher’s cleanliness and hygiene.
Use a Dishwasher Cleaner
Use a dishwasher cleaner or deodorizer occasionally to remove grease, food residue, and odors.
Regularly Clean the Filter and Drain
Clean the filter and drain regularly to prevent clogs and maintain your dishwasher’s performance.
By following these steps and tips, you’ll be able to run a successful sanitize cycle on your dishwasher, ensuring it remains clean, fresh, and hygienic. Remember to check your dishwasher’s user manual for specific instructions, as the sanitize cycle may vary depending on your appliance model. Happy cleaning!
What is a sanitize cycle on a dishwasher?
A sanitize cycle on a dishwasher is a special setting that uses hot water and strong detergents to thoroughly clean and sanitize your dishes, utensils, and the dishwasher itself. This cycle is designed to eliminate bacteria, viruses, and other microorganisms that can be found on dirty dishes and inside the dishwasher.
The sanitize cycle is typically used to clean dishes that require sterilization, such as baby bottles, utensils, and equipment for people with weakened immune systems. It’s also a good idea to run a sanitize cycle every 1-2 months to maintain the cleanliness and hygiene of your dishwasher.
How often should I run a sanitize cycle on my dishwasher?
It’s recommended to run a sanitize cycle on your dishwasher every 1-2 months, depending on how frequently you use your dishwasher. Running a sanitize cycle regularly helps to maintain the cleanliness and hygiene of your dishwasher, as well as ensure that your dishes come out sparkling clean and sanitized.
Additionally, you may want to run a sanitize cycle more frequently if you have a large family, entertain often, or if someone in your household has a weakened immune system. You can also run a sanitize cycle if you notice any unpleasant odors or residue buildup inside your dishwasher.
Do I need to use special detergent for a sanitize cycle?
Yes, it’s recommended to use a specialized detergent that is designed for sanitize cycles. These detergents are formulated to work with the hot water and high temperatures of the sanitize cycle to effectively eliminate bacteria and viruses.
Regular dishwashing detergent may not be effective in a sanitize cycle, as it may not be able to withstand the high temperatures and may not be designed to sanitize surfaces. Using a specialized detergent ensures that your dishes and dishwasher are thoroughly cleaned and sanitized.
Can I wash delicate items in a sanitize cycle?
No, it’s not recommended to wash delicate items, such as fine china, crystal, or glassware, in a sanitize cycle. The high temperatures and strong detergents used in a sanitize cycle can be too harsh for these items and may cause damage or breakage.
Instead, reserve the sanitize cycle for heavy-duty items, such as pots, pans, utensils, and plateware. For delicate items, use a gentle cycle with a mild detergent to ensure they are cleaned and protected.
How long does a sanitize cycle take?
The length of a sanitize cycle can vary depending on the type and model of your dishwasher. On average, a sanitize cycle can take anywhere from 2-4 hours to complete. This is because the cycle uses hot water and strong detergents to thoroughly clean and sanitize your dishes and the dishwasher.
It’s essential to plan ahead and allow enough time for the cycle to complete. You can check your dishwasher’s user manual or the manufacturer’s website for specific guidelines on the length of the sanitize cycle.
Can I interrupt a sanitize cycle once it’s started?
No, it’s not recommended to interrupt a sanitize cycle once it’s started. Interrupting the cycle can compromise the effectiveness of the sanitizing process and may not ensure that your dishes and the dishwasher are thoroughly cleaned and sanitized.
Once you’ve started the sanitize cycle, let it complete its full cycle to ensure that your dishes are sparkling clean and sanitized. If you need to cancel the cycle, it’s best to do so before it starts, or wait until the cycle is complete.
Will running a sanitize cycle affect my energy bill?
Yes, running a sanitize cycle on your dishwasher may increase your energy bill slightly, as it requires more energy to heat the water to the high temperatures needed for sanitizing. However, the increase in energy consumption is usually minimal and may not significantly impact your overall energy bill.
To minimize the impact on your energy bill, make sure to run the sanitize cycle during off-peak hours, such as during the night or when you’re not using other energy-intensive appliances.