Crunchy vs. Creamy: The Great Debate on Coating Tofu with Cornstarch Before Frying
Welcome to the ultimate showdown in the world of tofu preparation: Crunchy versus Creamy. As plant-based diets gain popularity, the question of whether to coat tofu with cornstarch before frying has sparked vigorous debate among cooking enthusiasts and health-conscious eaters alike. Whether you lean towards the satisfying crispness of a cornstarch-coated tofu or the velvety … Read more